Asagi Koi 21.26 inch For Sale
Details about Asagi Koi:
The Asagi Koi, measuring in at a whopping 21.26 inches, is a classic example of a classic koi breed. The blue-scaled koi is a familiar sight in ponds everywhere; it is stoic, reserved, and maybe even an acquired taste.
The progeny of Asagi koi are almost identical to their parents in appearance. This includes the characteristic blue nonmetallic scales, reticulated diamond-like scale pattern, and red splotches (hi) on their bodies. These may be seen on the tail, belly, and gill plates. The koi’s dorsal fin is likewise susceptible to developing these crimson spots. When Asagi koi become red, it’s not a vivid shade but rather a rusty one. As koi become older, the hi may occasionally spread.
Redder than average Asagi koi are known as Hi Asagi. The Taki Asagi koi is a subspecies of the more common Asagi koi. These koi are very identical to standard Asagi save for an extra white stripe between their redder and bluer scales. Asagi koi with crimson eyes are also much sought for.
Many of the progeny of Asagi koi are considered to be rather average, but very few are considered to be flawless. This is why many people say that the flavor of Asagi koi takes some getting used to. The best Asagi koi will have a balanced design. This often-reviled trait in koi is celebrated in the Asagi family. Asagi koi are prized for their symmetrical red spots. Any splotches or stray red pigment on the head or scales is seen as a flaw, therefore take care to define and clean up the red spots. Also, because of the high contrast between the blue scales and their surroundings, any areas with missing scales stand out like a sore thumb. Red eyes are prized in Asagi koi.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
Koi that spend the winter outside are robust enough to hibernate beneath the ice, provided that the water in the pond is not frozen solid. (They can’t make it through the ice.)
Your koi pond should have some cover from the sun.
Water temperature should be kept between 65 and 75 degrees Fahrenheit for indoor koi.
A well lit indoor aquarium has to be on for at least 8 hours every day.
Koi are able to hibernate beneath the ice in the winter, thus they can withstand a wide range of temperatures. Make sure your pond is at least three feet deep, since shallow ponds might freeze over during the winter, killing off your koi. Koi are best in somewhat chilly water, between 65 and 75 degrees F (18 and 24 C), when kept in captivity.
How do I keep my koi healthy?
In the winter, when temperatures drop below 40 degrees Fahrenheit, it is common for outdoor koi to cease eating. If you see any of the following signs, consult a veterinarian immediately:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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