Tancho Goshiki Koi For Sale Online
Details about Goshiki Koi:
Koi with a crimson patch on their heads are known as Tancho Goshiki Koi. The most popular varieties of Koi with Tancho include the “Tancho Kohaku” (an all-white variety with Tancho), the “Tancho Sanshoku” (a white variety with Sumi like Shiro Bekko, and with Tancho), and the “Tancho Showa” (a white variety of the “Showa Sanshoku” without red markings save for Tancho). On the other hand, “Tancho Goshiki (Koi of five colors with Tancho)” and “Tancho Hariwake” are quite uncommon.
There is no such thing as a pure Tancho Nishikigoi since every single one of them can be traced back to a Kohaku, Taisho Sankshoku, or Showa Sankshoku ancestor. Their redness is limited to the top of their heads. Therefore, even if you wanted to, you could never mass-produce tancho.
Obviously, the red spot on the head is the most noteworthy feature. The red patch on top of the head in the exact middle of the head is ideal. The white complexion is particularly significant since the red head patch stands out more clearly against its stark contrast. Tancho Sanshoku’s Sumi is identical to Bekko’s, while Tancho Showa’s Sumi is identical to Shiro Utsuri’s.
Beautiful snow-white koi with a huge Hi marking on their heads, Tancho are a rare and exotic species. The Hi marking should sit in a prominent, central location on the head and be proportionately sized. Between its eyes and nose, the spherical Hi wants as much surface area as possible. Yet without shielding the exposed facial features. Both the edge and the color must be razor sharp, and the red must be quite dark. It’s important that the Hi doesn’t go up the back, and that both the body and the white body are spotless.
Tancho sanke koi For Sale Online
Koi known as Taisho Sanke, or Sanke for short, have a white background with red and black patterning. A beautiful Kohaku pattern is considered the foundation of a high-quality Sanke design, and the addition of black is often seen as an enhancement. Sanke comes in a number of different iterations, including Doitsu Sanke, Maruten Sanke, Tancho Sanke, and Gin Rin Sanke.
We have over 30 years of expertise picking koi from Japan and Israel, and this Sanke Koi For Sale was chosen on our most recent trip to Israel. We quarantine and thoroughly examine each and every one of our Koi for Sale before they are released into the wild.
The red spot on its head is obviously the most noteworthy feature. The ideal red spot occurs in the exact middle of the head. The white complexion is also significant since it is this tint that best highlights the red head patch. Bekko and Shiro Utsuri share the same Sumi as Tancho Sanshoku and Tancho Showa.
Beautiful snow-white koi with a huge Hi marking on their heads, Tancho are a rare and exotic species. The Hi marking should seem balanced and proportionate when applied on the head alone. The Hi’s round face must shield as much of its nose and eye is possible. However, without closing your eyes or concealing your nose. The point must be acute, and the color must be a vibrant scarlet. The Hi shouldn’t reach the back or shoulders, and the body and white area should be spotless.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
If the water in their pond is deep enough, outdoor koi may survive the winter by hibernating beneath the ice. (They can’t make it through the ice.)
You should provide some shade for your koi pond.
Water temperature should be kept between 65 and 75 degrees Fahrenheit for indoor koi.
A well lit indoor aquarium has to be on for at least 8 hours every day.
Koi can survive extreme cold by hibernating beneath the ice. If your pond isn’t at least three feet deep, it may freeze throughout the winter, killing your koi. Koi are best in somewhat chilly water, between 65 and 75 degrees F (18 and 24 C), when kept in captivity.
How do I keep my koi healthy?
It’s typical for outdoor koi to stop feeding when temperatures drop below 40 degrees Fahrenheit, so don’t panic if you notice they’re not gaining weight this winter. If you see any of these signs, it’s important to see a vet right away:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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