Ginrin Nezu Ogon Koi For Sale Online
Details about Ogon Koi:
A passage from the Ginrin Nezu Ogon. The whole bodies of Ginrin koi are covered with diamond-shaped scales. These scales reflect and refract light in a most spectacular manner, setting these koi apart from metallic and Platinum koi.
Kin-Gin-Rin (keen-geen-leen) means “golden silver reflective scales” but is not the name of a particular kind of koi. Gin Rin is the most popular abbreviation of Kin Gin Rin among contemporary koi breeders, retailers, and fans. Gin Rin scales lend a touch of elegance to any koi. The addition of Gin Rin scales, which give a koi an uncommon and exotic look, may substantially increase the fish’s appeal. Because of the material’s high reflectivity, each Gin Rin scale sparkles in the light. Koi really are the “Living Jewels” as their name implies.
The scales of a Gin Rin take on a golden sheen while they are protecting the red pigment, or hi. A Gin Rin scale may be used to make white or black paint seem metallic. The perfect Gin Rin will have a pattern of scales that runs from its head and shoulders to its tail and along its dorsal fin on both sides. Each row of scales must be in perfect alignment with the others. To qualify for the Gin Rin category at a koi show, a koi must have at least two complete rows, and preferably three or more. Judging Gin Rin requires an eye for symmetry.
All Koi are shiny, including the Ogons, Kikusui, Kujaku, Hariwake, etc. that fall under the Hikari Muji and Hikari Moyo groups, but their shine is quite different from that of Gin Rin. Don’t forget that the meaning of Gin Rin is “shiny scales.” The Hikari classes’ skin has a shiny sheen or gloss to it. The shine will permeate almost everything; the scales included. A Hikari’s pectoral fins will be the most eye-catching feature, however the fish’s whole body, including its head and fins, will have a metallic shine. Therefore, the presence or absence of scales distinguishes Gin Rin from Hikari Koi.
What to Look For When Selecting a Gin Rin Koi
For the best Gin Rin koi, go behind the fish’s outward looks and zero in on those who are perfect in every other way. Take a close look at the koi’s body structure. Verify the fins are there and the proper size. Now watch how it swims, how it breathes, and how it interacts with the other koi. Then, choose the fish with a color scheme or pattern that pleases your eye.
At this point, the Gin Rin scales are the only thing you should be concerned with. Gin Rin Koi should have at least two complete rows of scales. The shoulders serve as a jumping off place, while the tail provides a destination. Equal and straight rows of scales should be verified. Do not purchase items with unclear or missing scales. The arrangement and pattern of scales on your new pet will not change as it grows larger. Finally, the judging also takes into account the quality of the scales on a Kin Gin Rin koi, so choose the most iridescent specimens you can find.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
Koi that spend the winter outside may be able to hibernate under the ice if the pond is deep enough. (The ice is too thick for them to break through.)
It’s important to provide your koi pond some cover from the sun.
Koi that live inside need water temperatures between 65 and 75 degrees Fahrenheit.
The lights in an indoor aquarium should be on continuously for at least eight hours daily.
Koi can survive extreme cold by hibernating beneath the ice. If your pond isn’t at least three feet deep, it may freeze throughout the winter, killing your koi. Koi are best in somewhat chilly water, between 65 and 75 degrees F (18 and 24 C), when kept in captivity.
How do I keep my koi healthy?
If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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