Gin Shiro Utsuri Koi For Sale Online
Details about Utsuri Koi:
This fish, the Gin Shiro Utsuri Koi, was born of two of Japan’s finest koi. Since its founding in 1990, Arowana paradise Koi Farm has been dedicated to the breeding and cultivation of Koi. They’ve earned a name for themselves as producers of superior Nishikigoi throughout the years.
The oldest and most well-known kind of koi, called kokaku, has a white body with red markings layered on top. High-quality Kohaku have a flawless white body with rich, brilliant crimson overtones. The pattern’s uniform application to the whole body is also crucial. Doitsu Kohaku, Gin Rin Kohaku, Maruten Kohaku, and Tancho Kohaku are all types of Kohaku.
Koi known as Taisho Sanke, or Sanke for short, have a white background with red and black patterning. A beautiful Kohaku pattern is considered the foundation of a high-quality Sanke design, and the addition of black is often seen as an enhancement. Sanke comes in a number of different iterations, including Doitsu Sanke, Maruten Sanke, Tancho Sanke, and Gin Rin Sanke.
Koi with white and reddish or orange markings over a black background are known as Showa Sanshoku, or simply Showa. It’s easy to mistake Showa with Sanke. In Showa, the black patterns will cover the whole of the wearer’s body, rather than only the upper half. Showa will also have black head designs whereas Sanke will not.
All throughout the body, the red, white, and black colors should be uniformly distributed, with clear demarcations between them. Tancho Showa, Maruten Showa, Gin Rin Showa, Doitsu Showa, and Kin Showa are all types of Showa.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
If the water in their pond is deep enough, outdoor koi may survive the winter by hibernating beneath the ice. (They can’t make it through the ice.)
You should provide some shade for your koi pond.
Water temperature should be kept between 65 and 75 degrees Fahrenheit for indoor koi.
A well lit indoor aquarium has to be on for at least 8 hours every day.
Koi can survive extreme cold by hibernating beneath the ice. If your pond isn’t at least three feet deep, it may freeze throughout the winter, killing your koi. Koi are best in somewhat chilly water, between 65 and 75 degrees F (18 and 24 C), when kept in captivity.
How do I keep my koi healthy?
If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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