Ginrin Chagoi Koi For Sale
Chagoi (Chah’-goy), Ginrin Chagoi Koi, Ginrin Chagoi KoiThe common Chagoi has all the character you need in a fish. It’s likely that you’ll find this pet to be smarter than the koi you already have in your pond. greatest people say that this kind of koi is the friendliest since it is the quickest to become hand-tame and shows the greatest enthusiasm during feeding time. Sometimes people will buy a Chagoi not because of its color but because they believe it will help them control the rest of the herd. Once you get one fish to eat out of your hand, the rest will follow suit.
The Chagoi is essentially a brown koi, however not all brown koi are Chagois. That differentiation contains gradations in quality and the uncovering of useful characteristics. What about Chagoi’s variant brown colors if the base Chagoi is a brown koi? Let’s talk about these and other characteristics of “good” Chagois.
First and foremost, the fish’s size is crucial. Although this does not hold true for juvenile fish, an adult fish with a healthy amount of fat on its body will be easy to spot. It’s ideal for a baby fish to be a voracious eater and bigger than other fish its age. Adult Chagois are highly sought after, especially if they live up to their potential and grow to be quite large (40 inches or more). By any measure, that’s a massive koi.
The fish should have a square or rectangular body. The knuckle near the base of the tail should be robust. No part of the fish, including the head and shoulders, should be slim or streamlined. Fins and the dorsal fin shouldn’t be divided, and pectoral fins should be big and paddle-shaped. And a Chagoi’s corneas should be as clear as glass, making for alert, brilliant eyes.
Let’s not forget about style factors like hue and design. The Chagoi design may either be “with fukurin” or “without fukurin.” When a fish is fukurin (foo’-kure-in), its brown scales have a black outline, creating a “fishnet” pattern. This may be absent in Chagois of certain hues or in those that lack scales. Which fashion you prefer is entirely up to you.
Fish with “lined up” scales, with or without fukurin, are generally considered to be of higher quality. Say, for instance, you have two Chagoi that are identical in size and coloring. Both are stocky all the way through and have broad, paddle-shaped pectoral fins. Examining how the weights are distributed can help you tell them apart. The fish with the most consistent and straight rows of scales, like corncobs, would win the pattern point.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
Hardy outdoor koi may survive the winter by hibernating beneath the ice, provided that their pond is deep enough to prevent it from freezing over entirely. (They can’t make it through a solid ice layer.)
You should provide some cover for your koi pond.
The optimal temperature range for a koi aquarium inside is between 65 and 75 degrees Fahrenheit.
Lighting an indoor aquarium for 8 to 12 hours daily requires the installation of an aquarium lamp.
Koi can survive extreme cold by hibernating beneath the ice. If your pond isn’t at least three feet deep, it may freeze throughout the winter, killing your koi. Koi are best in somewhat chilly water, between 65 and 75 degrees F (18 and 24 C), when kept in captivity.
How do I keep my koi healthy?
If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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